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The Mai Tai Recipe

Posted by on July 8, 2012

This is just a reminder for me, however if you want, you can try it out.  I’ve been working on perfecting my Mai Tai mix but so far, I’m not sure if it’s correct.

But anyways, here it is:

2 oz of Guava nectar (Kerns)
2 oz of pineapple juice (Dole’s)
1 oz of triple sec
1 oz of Rose sweeten lime juice
1/2 oz of sweet and sour mix
1/4 oz of grenadine
1 oz of light rum (Bacardi Superior)
—> mix together in shaker
1 oz of dark rum (Myer’s) as floater


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